[What is] the last thing you cooked?

**Rainer.** · 10-06-2003, 06:21 PM

4 (or was it 5...) eggs scrambled with onions, bacon, and cheese all cooked in a tablespoon of butter. Yum!

tropicana · 10-08-2003, 08:24 AM

The last thing I made, I think, was chocolate chip cookie dough. I haven't been cooking too much lately.

**H.M. Murdock** · 10-08-2003, 10:33 AM

A grilled cheese sandwich.

But if that doesn't count... Mexican scrambled eggs and grits. Yum-yum!

danalyn · 10-08-2003, 11:30 AM

a package of lipton's souvlaki noodles. that was my supper last night. :yup:

danalyn · 10-08-2003, 11:31 AM

Quote:

Originally Posted by H.M. Murdock

A grilled cheese sandwich.

But if that doesn't count... Mexican scrambled eggs and grits. Yum-yum!

what exactly are grits?

Whill · 10-09-2003, 03:45 PM

Sorry CrispOne, I ate it all over a couple of night. Here a cooking lesson: A little bit of Rice noodles goes a looooonnnnggg way in a soup. I didn't know so I added the entire package.

There was a lotta noodles. But it was good.

This week I've been lazy. I'm cooking Ravioli (Some with cheese, other with Portablea shrums) some ground beef and tossing in fresh spinach (to wilt them). Of course, it topped with Romano cheese and have lotsa Garlic and onions.

Hey, I'm not seeing anyone now so I don't havta have good kissing breath.

marvinranch · 10-13-2003, 01:32 PM

um, those pizza bites that I burned

.Tux. · 10-13-2003, 03:21 PM

Soup

haha

CrispOne · 10-20-2003, 10:33 AM

Quote:

Originally Posted by Whill

Sorry CrispOne, I ate it all over a couple of night. Here a cooking lesson: A little bit of Rice noodles goes a looooonnnnggg way in a soup. I didn't know so I added the entire package.

There was a lotta noodles. But it was good.

This week I've been lazy. I'm cooking Ravioli (Some with cheese, other with Portablea shrums) some ground beef and tossing in fresh spinach (to wilt them). Of course, it topped with Romano cheese and have lotsa Garlic and onions.

Hey, I'm not seeing anyone now so I don't havta have good kissing breath.

Did you make the ravioli yourself? As in, did you make the pasta dough and the filling and all that?

I've been feeling lazy lately, and my cooking has reflected that. I recently made crock-pot chicken dish. Take a chicken, sprinkle a good amount of garlic salt inside and out - more than you think you'll need, then put some fresh rosemary and lemon wedges inside, stick it in a crock pot, put some red potatoes and onion wedges in there, or some mushrooms if there's room, pour in a little white wine, and let it cook on low all day. Easy.

I also made an apple tart last week. Get some golden delicious apples, peel and core them, and cut them into six wedges each. Melt about 6 tbsp of butter in a heavy pan, throw in about a third cup of brown sugar and a fourth of regular sugar. When it gets all foamy, take it off the heat, throw in the zest from two lemons, arrange the apple wedges in circles. Put back on the heat and cover it for about 5-8 minutes, till the apples begin to soften just a little. Turn the heat off and top it with a pastry crust (flour, a little sugar, butter, ice water - let the dough rest for at least 30 minutes in the fridge), then bake it for about 40 minutes. Flip it over onto a plate and cut it into wedges. Nummy nummy!

sorefingers · 10-21-2003, 07:04 PM

The last thing I cooked were those pancakes when I was backpacking. There's nothing like cooking outdoors. Good times. Except the pancakes didn't turn out too good. But it was fun.

CrispOne · 10-22-2003, 09:18 AM

Quote:

Originally Posted by sorefingers

The last thing I cooked were those pancakes when I was backpacking. There's nothing like cooking outdoors. Good times. Except the pancakes didn't turn out too good. But it was fun.

Oh yeah. I love scrambled eggs cooked in the bacon grease from the bacon you just cooked over the fire. They always get crunchy bits of ashes in them too, and that somehow adds to it. You think I'm being sarcastic, but I'm not. I went camping this weekend. It got nice and chilly out, and I toasted a big fat bratwurst over the fire and ate it off the stick. Then I opened up a can of Bush's Baked Beans, and stuck it right on the coals. Best can of beans I ever ate.

sorefingers · 10-22-2003, 09:54 AM

Quote:

Originally Posted by CrispOne

Oh yeah. I love scrambled eggs cooked in the bacon grease from the bacon you just cooked over the fire. They always get crunchy bits of ashes in them too, and that somehow adds to it. You think I'm being sarcastic, but I'm not.

Oh, no. I believe you. We have cooked things in bacon grease also. Very tasty.

Quote:

I went camping this weekend. It got nice and chilly out, and I toasted a big fat bratwurst over the fire and ate it off the stick. Then I opened up a can of Bush's Baked Beans, and stuck it right on the coals. Best can of beans I ever ate.

Dude, we should start a Cooking while camping thread, though I don't know wether that would go in here, or in the outdoors forum.

marvinranch · 10-24-2003, 08:21 AM

some really awful pancakes that my dad mixed up, they were flat as paper....and black on the outside and gooey on the inside

my pancake cooking really needs help

tropicana · 10-26-2003, 12:16 AM

I made pizza with cheese, olives, tomatoes, green peppers, meat, etc. for supper, with a chocolate fudge cake for dessert.

CrispOne · 11-01-2003, 08:19 PM

Quote:

Originally Posted by sorefingers

Dude, we should start a Cooking while camping thread, though I don't know wether that would go in here, or in the outdoors forum.

Me for that! I wonder if Legolas there has any good ideas. Prolly not. Never saw him cooking. It was always the hobbitses, and I must say their stuff looked mighty tasty.

Okay - made this last night, and it's real easy. Get 2 lbs of mushrooms and cut them into quarters. Melt two sticks of butter (has to be the real thing) over medium heat in a sauce pan or stock pan big enough to hold all the shrooms. Once the butter's melted, throw in the `shrooms and toss them to coat. Now, here's the fun part. Pour an entire 5 oz bottle of good worshestershire sauce in, and I do mean the whole bottle. Also add 1/4 cup of black pepper. That's not a typo either - 1/4 CUP. Add a good dash of tabasco - 1 tsp or so, and a dash or salt. Let the whole thing simmer for about 15 minutes on medium. The shrooms will get this nice dark sticky coating on them. Use a slotted spoon to remove them from the sauce into a warmed bowl, and serve them with toothpicks either warm or at room temp (this is an appetizer).

The recipe says to remove them from the sauce, but I just leave them.