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Unread 06-12-2017, 07:02 AM   #1
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Joined: Apr 2002
Location: Vancouver, BC
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Kvass

...anyone here tried it? Or made it themselves? I tried it for the first time on Saturday night when a woman from church offered me some (home-made!) after Great Vespers on Saturday.

For those who don't know, kvass is a Russian drink made with bread (usually stale) - typically pumpernickel or rye, soaked in water and with sugar and yeast added, and allowed to ferment for 5 days or so. It typically has an alcohol content similar to near-beer (around 0.5% ABV), but it can also have an alcohol content as high as light beer. Sometimes it's got hops, and raisins or other fruit in it.

You can find it on street corners in the summer in most major Russian and Ukrainian cities.

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Last edited by IsaactheSyrian; 06-12-2017 at 09:29 AM.
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