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11-28-2011, 12:50 PM
| #1 |
| (Wolverine)²  Joined: Jan 2002 Location: Michigan Posts: 5,194
| Spanish Cooking Terms Spanish is not a language that I know, but I am trying to make a recipe that is written in Spanish. My only problem is a couple units of volume? weight? something? that are written as c/c and c/s in the recipe. I'm guessing that c/c is cubic centimeter (used for salt, sugar, etc.). Would that be right? C/s is used for water and butter in the recipe, but I can't figure out what it c/s would be. Does anyone know? Thanks!
__________________ M GO BLUE! -Sarah- |
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11-28-2011, 04:48 PM
| #2 |
| Puts the sexy in dyslexia  Joined: May 2002 Posts: 4,045
| Without anything else to go from I'd guess cucharadas. |
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11-28-2011, 06:21 PM
| #3 |
| Registered User  Joined: Dec 2004 Location: Bourbonnais, IL Posts: 389
| c/s is cucharada sopera or soup spoon. Equivelant to a tablespoon I believe, but I don't know much about cooking. |
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11-29-2011, 07:28 AM
| #4 |
| (Wolverine)² Joined: Jan 2002 Location: Michigan Posts: 5,194
| Thanks!
__________________ M GO BLUE! -Sarah- |
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