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Old 11-02-2011, 04:38 PM   #1
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Roasting Pans

Lately, I've been looking for an inexpensive roasting pan for roasting lamb and vegetables. I found one that looks nice enough, but it says on the box that it's only safe to 400 degrees Fahrenheit. Is this normal for a roasting pan? Or should I keep looking? I thought it was weird because 350-375 is the temperature at which I usually cook in the oven, and 400 isn't really that much more. Any suggestions for a good, inexpensive roasting pan?

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Old 11-03-2011, 01:23 PM   #2
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roasting pans should have a heat limit well above that. here is a calphalon roasting pan that can heat up to 700 degrees...http://www.amazon.com/Calphalon-LRS1...0348143&sr=1-1
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Old 11-06-2011, 08:57 AM   #3
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Thanks! I thought it sounded fishy!
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