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Old 09-06-2011, 12:57 PM   #1
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German breakfast
Rocks.

Rolls with butter, meat and cheese. Rolls with butter and jam or honey. Soft-boiled eggs. Fresh baked bread. Yogurt. Mmmmmmmmm.

Now to find a place to buy crispy-crusted rolls in the US.

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Old 09-07-2011, 07:02 PM   #2
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American breakfast is pretty good, too...

Rolls with butter, meat and cheese. Rolls with butter and jam or honey. Soft-boiled eggs. Fresh baked bread. Yogurt. Mmmmmmmmm.

Oh wait...
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Old 09-07-2011, 10:37 PM   #3
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How about how they eat cake? All chocolatey moist in a bowl of milk... Mmmm...
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Old 09-07-2011, 10:52 PM   #4
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I was surprised at the cold cuts for breakfast in Germany. Odd, but good. Of course the cheese was awesome.
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Old 09-08-2011, 06:12 AM   #5
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Based solely on their cuisine...I'm convinced that Hobbits evolved into Germans.
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Old 09-08-2011, 10:35 AM   #6
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They have lembas bread in Germany?
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Old 09-08-2011, 10:40 AM   #7
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Old 09-08-2011, 11:33 AM   #8
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They have lembas bread in Germany?
They do have some really really dense breads that are packaged to be nearly imperishable.
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Old 09-08-2011, 10:43 PM   #9
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Rocks.

Rolls with butter, meat and cheese. Rolls with butter and jam or honey. Soft-boiled eggs. Fresh baked bread. Yogurt. Mmmmmmmmm.

Now to find a place to buy crispy-crusted rolls in the US.
Very true! I substitute baguettes for Brötchen in the U.S., but I miss all those German bakeries!
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Old 09-09-2011, 06:32 AM   #10
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Very true! I substitute baguettes for Brötchen in the U.S., but I miss all those German bakeries!
It truly boggles my mind that Americans are so opposed to crust on their bread.
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Old 09-09-2011, 06:40 AM   #11
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It truly boggles my mind that Americans are so opposed to crust on their bread.
I think it has something to do with the mass-produced white sandwich bread people are used to. That crust is not very tasty. In fact...it's pretty much flavorless.
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Old 09-09-2011, 06:48 AM   #12
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I think it has something to do with the mass-produced white sandwich bread people are used to. That crust is not very tasty. In fact...it's pretty much flavorless.
The bread isn't very tasty either in that case.
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Old 09-09-2011, 07:11 AM   #13
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The bread isn't very tasty either in that case.
That's why I have converted to whole grain breads. SO much better and I enjoy the flavors and crunchiness of the various grains. Who knew a peanut butter sandwich could be so good.

Yummy.
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Old 09-09-2011, 08:09 AM   #14
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If you ever want to try making your own, this is a great book:

Amazon.com: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (9780312545529): Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg: Books

It's really more like 15 minutes a day, and it takes some time to learn, but the results are great.
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Old 09-09-2011, 12:01 PM   #15
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Quote:
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It truly boggles my mind that Americans are so opposed to crust on their bread.
I love the crust. And despise white bread with every fiber of my being. See what I did there? Pun is a lost art.
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