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Old 07-27-2011, 12:06 PM   #1
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Cheese!
What kinds do you have in your fridge RIGHT NOW?

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Old 07-27-2011, 12:10 PM   #2
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Not enough. My family has been on a sort of Vietnamese food binge lately, of which cheese takes no part.

I have some Tillamook cheddar and some feta. I should go buy more at some point.
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Old 07-27-2011, 01:00 PM   #3
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Right now, I only have a few slices of Tillamook Chili Garlic Cheddar.
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Old 07-27-2011, 01:19 PM   #4
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I have some Kraft Singles (which almost doesn't count), some grated Parmesan, and some sliced Provolone.
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Old 07-27-2011, 02:32 PM   #5
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Quote:
Originally Posted by Art View Post
Right now, I only have a few slices of Tillamook Chili Garlic Cheddar.
Chili Garlic Cheddar?

Holy crap. Must find this.
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Old 07-27-2011, 02:40 PM   #6
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Quote:
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Chili Garlic Cheddar?

Holy crap. Must find this.
It does sound tasty.
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Old 07-27-2011, 02:58 PM   #7
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Sadly, all I have is some unknown variety of blue that is probably a little past its prime.
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Old 07-27-2011, 03:51 PM   #8
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Quote:
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Chili Garlic Cheddar?

Holy crap. Must find this.
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It does sound tasty.
It is very tasty. It is slices. I found it at Walmart. The other new ones I saw were Habanero Jack and Black Pepper White Cheddar. I bought all three, and all three are insanely good. If they keep them around, I will definitely keep buying them.
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Old 07-28-2011, 06:45 PM   #9
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Brie, colby-jack, pepper-jack, parmesan, feta, cream cheese, and... I think this little chunk is gouda. I also think there is some queso fresco in the freezer, but it must be hiding under the frozen bananas.
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Old 07-28-2011, 07:25 PM   #10
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Brie, pepperjack, chevre, and neufchatel.

Hungry now.
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Old 07-28-2011, 07:41 PM   #11
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big block of Edam
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Old 07-29-2011, 06:53 AM   #12
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Brie, colby-jack, pepper-jack, parmesan, feta, cream cheese, and... I think this little chunk is gouda. I also think there is some queso fresco in the freezer, but it must be hiding under the frozen bananas.
Wow. Awesome.
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Old 07-29-2011, 11:42 AM   #13
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in my fridge now:

Shredded Parm
Tillamook 3 year old Vintage white Cheddar (in black wax, not plastic (3lb wheel)

In the freezer:

2x 2lb Tillamook 2 year old vintage white cheddar (i love this stuff seriously, it's like crack)
2lb Tilamook pepper jack

misc other cheeses, not sure. I recently got a new fridge and was actually shocked that about 1/3 of the items in my freezer were cheese.
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Old 07-29-2011, 11:43 AM   #14
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Does cheese really freeze well?
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Some things are easy, when other times they are hard
But that doesn’t mean what’s hard isn’t what’s meant to be
- Al Lewis
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Old 07-29-2011, 11:47 AM   #15
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seems that some types do. I've had no problems with sharper cheeses, but I've never tried freezing soft cheese (and I never, ever buy mediums).

Honestly, I love things like soft goat cheeses, feta, blue cheese, etc but I loathe cheeses that should be sharp but are mild/medium (cheddar, I'm looking at you).

Frankly, every time someone sells a mild (especially mild smoked) provolone, God actually sheds a tear.

srsly.
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