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The most versatile food

The most versatile food

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Old 06-14-2011, 09:42 AM   #16
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Originally Posted by redbaron View Post
This is the winner of the thread for sure, though I think rice would come in close as well.

If there's a food more versatile than butter, I'd like to know about it.
I don't think I would count butter as a food here.

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Old 06-14-2011, 11:16 AM   #17
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Crème fraîche?
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Old 06-14-2011, 11:16 AM   #18
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I don't think I would count butter as a food here.
I would agree. I realize butter can go into just about everything, but I'm past my "eat large quantities of butter because I'm hungry" stage.
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Old 06-14-2011, 11:35 AM   #19
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If there's a food more versatile than butter, I'd like to know about it.
H2O. Precedent for naming individual molecules in food preparation: Molecular gastronomy.
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Old 06-14-2011, 12:53 PM   #20
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I would just like to point out that bacon even makes butter better.
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