How Do You Like Your Eggs?

penguinofwar · 09-19-2010, 12:33 PM

Quote:

Originally Posted by Sean.thomson

Incubated, raised, beheaded, plucked and then cut up then put onto a grill then put onto a bun. it's gonna take awhile. I don't have time for this! Over Easy!

*scrambled

. Gotta love Mitch Hedburg though.

**JesusFreakGirl** · 09-24-2010, 01:30 PM

Scrambaled and still moist, with cheese.... or hard boiled.

I can't do over easy or sunny side up... runny yolk makes me really sick. And I don't like the taste of an uncooked egg.

**redbaron** · 09-24-2010, 03:30 PM

over easy or poached. Got to have a light touch too, I want my yolks RUNNY.

I find that most of the time people do hard boiled eggs they boil them way, way too hard. If your yolks change colors, it's because you cooked them way too long. Other key is, you have to get them into an ice bath PRONTO.

**Rainer.** · 09-24-2010, 04:44 PM

Anyone ever have a 63 degree egg?

Made in an immersion circulator, the idea being that the white sets at 63 degrees, and the yolk sets at 65 degrees. I haven't had one yet, I'd love to try one.

On the other end of the spectrum... Chinese preserved eggs!

Not gonna lie, even I think they taste pretty nasty.

**Ted Logan** · 09-24-2010, 05:11 PM

My buddy's parents are Chinese restauranteurs in Columbus, OH, and he keeps telling me he's going to get me to try a preserved egg, but he never remembers!

Oh, and devilled eggs are awesome.

**beanbag** · 09-24-2010, 05:55 PM

i'll eat eggs however they're made.

favorites: sunnyside up or scrambled.