09-15-2010, 07:30 AM
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#1 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| my roscoestring inspired sandwich ok after much talk with roscoestring and others yesterday i've decided to make this beauty bacon, egg, mayo, cheese all on texas toast!!!!! yummmmmmmm anyway yeah, i even made one for work today |
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09-15-2010, 07:56 AM
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#2 | | Registered User
Joined: Apr 2009 Location: Dixie, Georgia Posts: 1,369
| Whoooooaaaaaaaa. Now I can see this thread going far. That's a heap of mayo on there. You sould've put two eggs on that with the Texas toast and all. I like it. |
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09-15-2010, 07:59 AM
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#3 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| Quote:
Originally Posted by roscoestring Whoooooaaaaaaaa. Now I can see this thread going far. That's a heap of mayo on there. You sould've put two eggs on that with the Texas toast and all. I like it.  | it is a lot of mayo, but not nearly as much as you think the camera angle makes it look like a mound, i've smooshed it down with my fingers  but hey i like mayo anyway |
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09-15-2010, 08:26 AM
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#4 | | Registered User
Joined: Jul 2002 Location: Ye Olde Commonwealth Posts: 4,552
| Yummm.....bacon!
Seriously though, those sandwiches are amazing. If you're in the mood try frying some sausage and scrambling an egg or two and mixing the two together. Combine with cheese on bread with mayo and it's good too.
__________________ If you are offended by most posts, please do not feel alone. I am an equal opportunity offender. I will offend everyone. Follow my ramblings. Quote: |
Originally Posted by Rainer. Your mother appears to have been infected by Kentl. | |
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09-15-2010, 08:57 AM
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#5 | | Registered User
Joined: Apr 2009 Location: Dixie, Georgia Posts: 1,369
| Today's sandwich is made from leftover pork loin that was baked yesterday. I chipped it up, put it in the frying pan with a little bacon drippings, chipped up half an onion, added a little salt and pepper and some garlic (salt). I browned the pork then added some Sweet Baby Ray's Barbeque Sauce, let it simmer for a while, french fries (from real potatoes, not frozen), a glass of Mountain Dew and yum yum. It's just too bad that I didn't have better bread. |
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09-15-2010, 09:01 AM
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#6 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| see now thats not fair i don't have any leftover pork loin that was baked yesterday, but i'm gonna have to get an onion and show you what i do with onions
but that looks so freaking good man !!!!!!!! i think i'm gonna have to eat my bacon egg sandwich now |
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09-15-2010, 09:10 AM
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#7 | | Registered User
Joined: Apr 2009 Location: Dixie, Georgia Posts: 1,369
| Quote:
Originally Posted by josey wales see now thats not fair i don't have any leftover pork loin that was baked yesterday, but i'm gonna have to get an onion and show you what i do with onions
but that looks so freaking good man !!!!!!!! i think i'm gonna have to eat my bacon egg sandwich now | Man, it was good. You go eat your egg sammich now. What exactly to you do with onions. |
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09-15-2010, 09:13 AM
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#8 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| LOL i love the before and after pics!!!!!!
maybe you should make that wrap it and send it to denver
you're going to have to wait until i get an onion then i will show you  possibly today |
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09-15-2010, 10:23 AM
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#9 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| heres my mid-morning snack, the bacon egg sammich, a pumkin spice filled with cream cheese muffin, and a nice fresh cup o' joe |
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09-15-2010, 10:29 AM
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#10 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| Quote:
Originally Posted by roscoestring Man, it was good. You go eat your egg sammich now. What exactly to you do with onions.  | btw i want my farm-fresh homemade jam and or jelly RIGHT NOW!!!
LOL |
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09-15-2010, 11:06 AM
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#11 | | Registered User
Joined: Jul 2002 Location: Ye Olde Commonwealth Posts: 4,552
| That muffin looks insanely delicious. Is it homemade? Perhaps you could share the recipe?
Edit: Forget I even said that. I saw your other post in the Pumpkins thread.
__________________ If you are offended by most posts, please do not feel alone. I am an equal opportunity offender. I will offend everyone. Follow my ramblings. Quote: |
Originally Posted by Rainer. Your mother appears to have been infected by Kentl. | |
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09-15-2010, 11:09 AM
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#12 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| Quote:
Originally Posted by bravesfan007 That muffin looks insanely delicious. Is it homemade? Perhaps you could share the recipe?
Edit: Forget I even said that. I saw your other post in the Pumpkins thread. | LOL no problem, yeah i figured i'd put that in there, but it was insanely delicious
try to find a website for my favorite muffin i doubt they have recepies but it's worht a shot |
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09-15-2010, 07:17 PM
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#13 | | I SHALL DINE ON HONEYDEW
Joined: Jun 2010 Location: denver, co Posts: 2,744
| THE ONION:
start with
1 sweet onion
1 thing of chicken buollion cubes
1 tub of butter
1 piece of tinfoil and a knife
then cut the onion like a bowl and fill it with butter and 2 cubes of boullion
then put the lid back on and cram it together
wrap in tinfoil
place on the grill on high let it sit for like 30 min or more, this way the butter will melt and boil cooking the onion and carmelizing it mmmmmm
then open the foil and a cooked onion and melted chicken butter for dipping, i also had a porkchop and a piece of bread to make it a "sandwich" |
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09-15-2010, 08:18 PM
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#14 | | ain't no one
Joined: Aug 2005 Location: Bedlam & Squalor Posts: 2,756
| This thread is making me hungry!
But anyway, I've started to make this thing at work that's pretty awesome. Take a toasted hotdog bun, put Deep Fried bacon in it, and slather manwich on top... It's probably the most awesome thing I've put in my mouth...
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09-15-2010, 08:18 PM
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#15 | | Registered User
Joined: Apr 2009 Location: Dixie, Georgia Posts: 1,369
| It sounds good. But you know Goat is gonna think I'm crazy when I go to putting butter in an onion with bullion cubes. Wait! I don't think I have any bullion cubes. |
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