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Old 03-31-2010, 07:50 AM   #1
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Best Deep Fried Food
i know, i know...it is sooo bad....but soooo good.

i really like fried string sweet potatoes. i have tried them with organic and non organic sweet potatoes, but the organic ones alway have 100% more taste.

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Old 03-31-2010, 08:25 AM   #2
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When I was a commercial fisherman on the Pacific we would sometimes batter and fry some fresh jumbo prawns that we caught. Time from ocean floor to your plate was about an hour...now that's fresh seafood. We would usually bake a salmon (also caught that day) and broil some T bone steaks to go with. That's one of the things I really miss about being a fisherman.
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Old 03-31-2010, 08:34 AM   #3
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i know, i know...it is sooo bad....but soooo good.

i really like fried string sweet potatoes. i have tried them with organic and non organic sweet potatoes, but the organic ones alway have 100% more taste.
I'm not a sweet potato fan but I've never had them like that. Hmm.

Fried mushrooms!
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Old 03-31-2010, 08:53 AM   #4
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I'm not a sweet potato fan but I've never had them like that. Hmm.

Fried mushrooms!
Do you like seafood? I like to take the stem out of the mushroom and then stuff it with crab or salmon before frying.
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Old 03-31-2010, 09:52 AM   #5
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.I'm a Georgia country boy. We fry everything from eggs, to bananas. Every meat there is. Every vegatable known cabbage, onion, tomato, corn, okra, peas, peanuts, pickles, biscuits, tuna, watermelon, etc.
Everything is best if fried in bacon drippings. Never in vegatable or olive oil. Now I've never fried a peach yet. And that's our main fruit. Hmmmm. Maybe I should go fry up some peaches. Yeahhhhhhh.
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Old 03-31-2010, 09:59 AM   #6
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When I was a commercial fisherman on the Pacific we would sometimes batter and fry some fresh jumbo prawns that we caught. Time from ocean floor to your plate was about an hour...now that's fresh seafood. We would usually bake a salmon (also caught that day) and broil some T bone steaks to go with. That's one of the things I really miss about being a fisherman.
wow...that sounds soooooo good. you are making me very hungry my friend.

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.I'm a Georgia country boy. We fry everything from eggs, to bananas. Every meat there is. Every vegatable known cabbage, onion, tomato, corn, okra, peas, peanuts, pickles, biscuits, tuna, watermelon, etc.
Everything is best if fried in bacon drippings. Never in vegatable or olive oil. Now I've never fried a peach yet. And that's our main fruit. Hmmmm. Maybe I should go fry up some peaches. Yeahhhhhhh.
fried pickles are amazing...i like them in spears and not slices.

yes, bacon does make everything better.
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Old 03-31-2010, 10:15 AM   #7
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Fried anything is good, I don't think I'd be able to say what's best, but fried fish would be up there.
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Old 03-31-2010, 11:02 AM   #8
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Quote:
Originally Posted by jthomas1600 View Post
When I was a commercial fisherman on the Pacific we would sometimes batter and fry some fresh jumbo prawns that we caught. Time from ocean floor to your plate was about an hour...now that's fresh seafood. We would usually bake a salmon (also caught that day) and broil some T bone steaks to go with. That's one of the things I really miss about being a fisherman.
That sounds epic.


I usually can go for a good fish n chips.

Fried shrimp balls from a good Chinese place... mmm.
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Old 03-31-2010, 12:35 PM   #9
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Chicken. Or cheesecake.
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Old 03-31-2010, 12:35 PM   #10
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Ice cream? Corndogs?
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Old 03-31-2010, 12:43 PM   #11
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Fried shrimp balls from a good Chinese place... mmm.
They must be tiny.
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Old 03-31-2010, 01:02 PM   #12
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mars bars
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Old 03-31-2010, 01:41 PM   #13
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yes, fish and chips are amazing in england.
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Old 03-31-2010, 01:51 PM   #14
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Old 03-31-2010, 02:04 PM   #15
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Deep fried bacon is delicious.
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