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Old 07-26-2009, 05:28 PM   #1
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Breakfast

Do you eat breakfast? What's your favorite breakfast food?

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Old 07-26-2009, 05:48 PM   #2
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Greek Honey Yogurt & Cereal... preferably Kashi Go Lean Crunch, Nature's Path Maple Crunch, or some sort of yummy granola.
It's heaven in a bowl.

In winter/fall, I like to make egg-eyes (eggs in a basket, eggs in window, etc) or cabin potatoes & make a good cup of Espresso (Caramel Macchiato, Hungarian, or Mexican Chocolate). YUM.
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Old 07-26-2009, 05:55 PM   #3
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A bowl of grits with two eggs over easy on top.
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Old 07-26-2009, 05:59 PM   #4
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coffee .... lots
porridge ....brown sugar
baked beans on toast
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Old 07-26-2009, 06:00 PM   #5
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Old 07-26-2009, 06:09 PM   #6
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Quote:
Originally Posted by jthomas1600 View Post
A bowl of grits with two eggs over easy on top.
The eggs actually go on top of the grits? [/Californian]
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Old 07-26-2009, 06:23 PM   #7
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I'm not a big morning breakfast person but I eat it because I have to--it just makes me feel nauseous. when it's cool outside, I eat instant oatmeal. otherwise, I eat cereal but only if I have the right milk. (I have to get expensive, lactose-free milk, but it's worth it because cereal is the most convenient breakfast food around that I can actually eat.)

I actually love breakfast foods so if I can eat them for lunch or dinner I will. I have been known to just eat cereal for every meal, but I also eat eggs--scrambled, sunny side up, sunny side down, omlettes, etc--toast and jam, waffles and syrup or pb, pancakes, fruit and yogurt crepes, hash browns, etc. they're just way too heavy for me to eat in the morning.
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Old 07-26-2009, 08:05 PM   #8
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Quote:
Originally Posted by dogfood View Post
coffee .... lots
porridge ....brown sugar
baked beans on toast
Speaking of cultural differences....baked beans on toast???
And I don't even know what porridge is. Maybe it's like oatmeal?

Quote:
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The eggs actually go on top of the grits? [/Californian]
You don't have to eat them that way, but it's pretty common and that's how I like them. Lived on the west coast my whole life, so I really didn't start eating grits until 4 years ago when I started working in the south.
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Old 07-26-2009, 08:15 PM   #9
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Baked beans on toast is a common breakfast meal in the UK as well. I tried not to stare.
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Old 07-26-2009, 08:19 PM   #10
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I usually just eat a bunch of cereal, like cheerios or something healthy, but an ideal breakfast for me would probably just be a bunch of pop tarts
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Old 07-26-2009, 10:20 PM   #11
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Oatmeal, usually with some milled flax seed and some crushed walnuts. If I have a bit of a sweet tooth, a bit of maple syrup, or some brown cane sugar mixed in.

Otherwise, cereal. Kashi I like. My favorite is Nature's Path Optimum Blueberry.
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Old 07-26-2009, 10:28 PM   #12
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I like Joyce's descripton of breakfast here:

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods’ roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
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Old 07-27-2009, 12:41 AM   #13
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Cereal. We pretty much stick to the standard crisp rice and corn flake ones, occasionally branching out into Crunchy Corn Bran or Oatmeal Squares (when they are on sale). Nothing like Mr. Bloom up there. ^

p.s. In high school, my typical breakfast was a cold chocolate Pop Tart and a warm Pepsi, eaten hastily on my drive to school. What was I thinking?
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Old 07-27-2009, 12:59 AM   #14
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I love a good breakfast. It is my favorite, really.

My favorite breakfast is biscuits and gravy, hash browns, eggs over easy and wheat toast. I have not had biscuits and gravy in... a few years, I think. But I love it.

I adore a good breakfast burrito, which is what I had this morning between shifts. It saw me through well.

Generally, I eat a power bar and a Cascade Farms organic chocolate chip granola bar. But I am a huge fan of breakfast.
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Old 07-27-2009, 11:32 AM   #15
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As Rachael mentioned, we typically stick with cereal. I usually don't have enough time in the morning to eat anything more complicated than that.
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