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Old 07-28-2009, 03:19 AM   #31
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Old 07-28-2009, 04:14 AM   #32
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Quote:
Originally Posted by OiBoyz View Post
Is fatback different than bacon?
Given that bacon is an abdominal cut, yes. Fatback is a fatty backstrap, essentially speaking, where you take spinal muscle tissues that are heavily marbled (like bacon cuts). For the record, I've never seen fatback used for anything that wikipedia article listed. Ever.

Also, Alton Brown is a beat. I gots some DVDs, I won't front, as it were. Good Eats any time I want, with pausability? Yes, please.
Also, Cooking on Asphalt is amazing. The exhaust pipe stew is good. Trust me.

Alton Brown sometimes (okay, often) makes me regret ditching the idea of culinary school.
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Old 07-28-2009, 08:05 AM   #33
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Quote:
Originally Posted by H.M. Murdock View Post
Given that bacon is an abdominal cut, yes. Fatback is a fatty backstrap, essentially speaking, where you take spinal muscle tissues that are heavily marbled (like bacon cuts). For the record, I've never seen fatback used for anything that wikipedia article listed. Ever.

Also, Alton Brown is a beat. I gots some DVDs, I won't front, as it were. Good Eats any time I want, with pausability? Yes, please.
Also, Cooking on Asphalt is amazing. The exhaust pipe stew is good. Trust me.

Alton Brown sometimes (okay, often) makes me regret ditching the idea of culinary school.
HEY YOU!!

Leave it to Alton to dig you up out of the woods. Weren't you supposed to get him to join CGR?

To those of you who are new to the forum, I'd like to introduce you to CGR's own version of Alton Brown.

Jason, you may not abandon your dream of Culinary School. No.
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Old 07-28-2009, 02:59 PM   #34
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Originally Posted by MtlMom View Post
HEY YOU!!

Leave it to Alton to dig you up out of the woods. Weren't you supposed to get him to join CGR?

To those of you who are new to the forum, I'd like to introduce you to CGR's own version of Alton Brown.

Jason, you may not abandon your dream of Culinary School. No.
Meaning he's a great chef?
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