[ellyk]

I have great recipes and I found a lot of them in a recipes exchange site, I want to post some here but I don't know how to do to insert pictures, well I will share one recipe that I like with you.

pumpkin cookies
Ingredients
2 1/2 cup gluten-free flour blend*
1 tsp xanthan gum
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
1 egg
1 cup canned pumpkin
1 tsp vanilla
1/2 cup raisins or chocolate chips

Directions
1. Combine gluten-free flour mix, xanthan gum, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl.
2. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, pumpkin, and vanilla. Add in dry ingredients. Stir in raisins or chocolate chips.
3. Drop by tablespoons onto an oil sprayed baking sheet. Bake at 350 for 15 to 18 minutes.

[PontiusPirate]

The deliciousness that is “Spaghetti Squash Gratin”.

1 Spaghetti Squash
1 Cup Sour Cream
1/2 Cup Parm/Romano/Asiago cheese, shredded.
1-2 tsp Chopped Chives
Salt & Freshly Ground Pepper to taste. (I use about 1 dash of salt & 3 grinds of pepper.)
1) Preheat Oven to 400 degrees.
2) Poke holes in full spaghetti squash and bake. I cooked mine in the microwave on the “Baked Potato” setting, approx. 8 minutes. Turn over half way through.
WARNING: If you microwave squash, keep an ear open for it!! If it starts to squeal, STOP the microwave, and let it rest. It will explode, blow the door of the microwave
open, and leave squash guts all over your kitchen.
3) Split squash in half and scoop out seeds. (Set them aside and roast them later with a bit of olive oil & garlic salt. MMm.) Scoop the non-seeded parts into a mixing bowl.
4) Mix Squash with sour cream, half the cheese, chives, and salt & pepper. Thoroughly coat squash.
5) Spread into a small casserole dish. Top with remaining cheese.
6) Bake in the oven for approx. 30 minutes, or until cheese is melted & golden.
7) Yummy in my tummy, Party party!
This dish is even better the next day for breakfast. Pop it in the microwave with a bit of (faux) bacon on top! Mmm.