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What was the last thing you cooked?

What was the last thing you cooked?

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Old 07-30-2008, 09:55 AM   #166
so much
 
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Pulagam / khichdi (Indian rice/lentil semi-porridge) with tomato curry, grilled cilantro-garlic chicken sausage, and homemade flatbread.

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Old 08-03-2008, 11:54 PM   #167
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Crab Burgers & Bourbon Creamed Corn.
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Old 08-04-2008, 12:04 AM   #168
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Country fried steak with sausage gravy and biscuits. Mmm.
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Old 08-04-2008, 12:58 AM   #169
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Steak
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Old 08-05-2008, 12:55 AM   #170
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Pasta Mediterranean
Paired with a 2005 Este de Bodegas Alto Almonzara.
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Old 08-05-2008, 01:40 AM   #171
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steak in red wine with cauliflower, sprinked with edam cheese, washed down with monteith's beer.
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Old 08-11-2008, 07:40 PM   #172
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Pad Thai flavored with lime leaves, Thai basil, fresh cilantro, spicy pork, then covered with bean sprouts and peanuts.
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Old 08-13-2008, 01:52 AM   #173
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I made "Blast Radius on Toast," which is my version of "Egyptian Toast" or "Egg in a Basket."

First, I get a pan ready (with Pam or butter or whatever). I then butter the bottom of a piece of toast, very liberally. While I'm doing this, I prepare a mix of butter, sugar, and cinnamon. I spread this on the top of the toast, after taking out a circle of bread in the center. Into this, I crack an egg, then fry it. I don't make the whole as big as others do, so at the last moment I can flip the toast over, and the hot plan fries the uncooked egg on top very quickly. I then put on some syrup, and it's somewhere between "Egg in a Basket" and French toast. The original bottom usually gets really toasted, but the original top only spends enough time to fry the egg still left so it's less crispy. I often break the yolk intentionally, so there are several textures at play.

I called it "Blast Radius on Toast" because of its appearance. It's delicious, though not too healthy.
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Old 09-08-2008, 05:33 PM   #174
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Chocolate cake with tangerines, basil, rum, and a carmelized pecan crust.
Rum Orange sorbet on the side.

It's Joel's Birthday.
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Old 09-10-2008, 04:59 PM   #175
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Egg sandwich!!

Featuring egg, colby jack cheese, spinach, tomato, pepper and a splash of tobasco on toast.
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Old 09-10-2008, 05:13 PM   #176
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Lime garlic rice and beans with lime garlic marinated chicken.
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Old 09-10-2008, 05:18 PM   #177
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Simple rice and lentils with onion, garlic, cumin, etc.
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Old 09-10-2008, 05:36 PM   #178
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chicken and rice
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Old 09-15-2008, 12:34 AM   #179
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Marinated Artichoke hearts & Mushrooms in a creamy red wine/pesto sauce, over vermicelli.
Served with a lovely 2003 Pinot Noir we were saving for our birthdays.
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Old 09-15-2008, 12:40 AM   #180
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Sage rice stuffed bell peppers with caramelized chicken, tomatoes and caesar salad. Oh, how I was wishing for a good wine...
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