[Fandrew]

Ok, let's say you got out to eat a nice 9 oz. Top Sirloin. How do you normally have it cooked?

[switchyourfoot]

I love it well cooked with no pink yummm

[Fandrew]

I like mine medium, nice and juicy

[switchyourfoot]

But then it is more pink

[Tim Possible]

Normally I would complain about there not being a "cave", but this is a topic I actually like.

Medium rare. There's got to be some blood still in a steak for it to taste right.

[Fandrew]

Sadly enough, most of my tables prefer their steaks to be in the well-extra well range. I hate it, not only does it make their food take longer, the steaks look horrible.

[danalyn]

steak is what we had for our "romantic" dinner last week. We got t-bones, though.

pinkish middle, maybe just a bit charred on the outside... mmm. think I'm going to start drooling.

[Ashleigh]

Well done.

[Micahb]

You forgot blue...

But I am very passionate about medium-rare. mmmm

[Insane Drummer]

Medium. I don't like the texture of medium rare or rare steak... Nor do I like the texture of overly done steak.

[H.M. Murdock]

I usually don't try to go beyond a medium-rare with steaks, because the texture of them is so finicky. Since I don't like pink beef and have yet to find a place that could keep a fully cooked steak moist and delicious, I simply avoid steak.


That and I'm just not a big meat fan.

[Jaymze13]

I used to have mine well done, but it got to where I couldn't get a well done steak that wasn't too dry. So.........I had to drop to medium well and hope the pink is barely there.

I'm one of those who doesn't like my steak being able to possibly moo back at me while I try and eat it.

[xSuspensionx]

Medium-rare ftw. As juicy as it gets without being able to moo. (:

[Dr. Worm]

Medium-rare. Pink is a girly color. Red is for men.

[DKelly]

Medium is my choice.