[ThanksALatte]

boneless, skinless chicken breasts are wonderful. you can thaw/marinade one for two days (ok, at least 30 minutes) and then wrap it in foil and bake it at 375-400ish for 30-40 minutes... makes a great meal with rice or pasta...or over lettuce for a salad
or take a square baking dish, cover the bottom with minute rice, add abotu a cup of water. take two-four chicken breasts (thawed) and season. then set them on top of the rice. take a can of cream of mushroom soup (or cream of chicken, celery, etc) and mix with about 1/2 can milk. dump it over the rice and chicken, making sure everything is covered. cover with foil and bake at 385 for 40 minutes, or until the chicken is done. you can vary it however you want...add vegetables, or use chicken broth instead of water, etc... it's pretty easy to put together, but it takes a while to bake. the leftovers, though, are great!
Minute rice is a staple in my dorm. also, the pilsbury grands biscuits with eggs... or you can put like 2 1/2 cups of water in a bigger pot for ramen and slowly pour a scrambled (raw) egg into the soup while it's at a full boil for egg drop soup... you can do lots with ramen.

Happy cooking! (even tho you're probably on break)

[SccHarpGirl]

If you have access to a stove and oven...

One of my personal favs goes something like this:
Ingredients:
1 can of chicken
1 can of chicken gravy
2 puff pastry shells per person.

Cook the puff pastries according to the directions on the package
mix the gravy and the chicken on the stove until it's warm

eat.

ridiculously simple and very, very tasty.

A good variation on pasta is to cook it, but instead of sauce mix in pesto. It's green! And tasty.

I luvs the chicken breasts too. So many ways to cook them, very tasty. Try cooking some then mixing it with salad. mmmm. Easy and tasty.